Persian Shish Kabob recipe

All Recipes World Cuisine Recipes Middle Eastern Persian

Ingredients

2 pounds beef tenderloin
1 onion, chopped
1 tablespoon salt
1 pinch ground black pepper
⅛ cup fresh lime juice

Nutrition Info

297.3 calories
carbohydrate: 3.4 g
cholesterol: 113 mg
fat: 13.5 g
fiber: 0.6 g
protein: 38.4 g
saturatedFat: 5 g
servingSize: -
sodium: 1830.2 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut beef into cubes 1x1/2 inch. Add to a medium mixing bowl along with the onion, salt, black pepper, and lime juice. Mix well, cover, and refrigerate overnight.

  2. Preheat grill for high heat.

  3. Thread beef on skewers, 6 to 8 pieces per skewer.

  4. Lightly oil grate, and place kebobs on grill. Cook for 3 to 4 minutes per side, 12 to 16 minutes in all.

Recipe Yield

4 servings

Recipe Note

Keep it simple is the idea in this recipe. The beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper, and grilled. Serve with a Persian style pilaf.

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