Persian Rice with Potato Tahdig recipe

All Recipes Side Dish Rice Side Dish Recipes

Ingredients

2 cups basmati rice
1 teaspoon salt
2 tablespoons cooking oil
1 potato, sliced into 1/4-inch rounds

Nutrition Info

287.9 calories
carbohydrate: 55.2 g
cholesterol: : -
fat: 5.3 g
fiber: 1.2 g
protein: 5.4 g
saturatedFat: 1 g
servingSize: -
sodium: 389.7 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse and drain rice 2 times.

  2. Bring a large pot of water to a boil. Add rice and salt, cook for 6 minutes. Drain in a colander. Rinse rice and drain again.

  3. Put oil in the bottom of the pot and place potato slices in a single layer over top. Pour cooked rice on top of potato slices, cover, and cook over low heat until rice and potatoes are tender, 20 to 30 minutes.

  4. Invert carefully onto a serving plate so sliced potatoes are on top of rice.

Recipe Yield

6 servings

Recipe Note

Potatoes are cooked at the bottom of the rice in this traditional Persian rice dish.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Persian Rice with Potato Tahdig Recipe, simple recipe Persian Rice with Potato Tahdig, recipe Persian Rice with Potato Tahdig, recipe Persian Rice with Potato Tahdig, Persian Rice with Potato Tahdig recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe persian, , prima recipes , baking , tasty recipe best recipes