Peri Peri Chicken Livers recipe
All Recipes Meat and Poultry Recipes Chicken
Ingredients
- 2 tablespoons olive oil 1 large onion, chopped 1 teaspoon cayenne pepper, or to taste ½ pound chicken livers, rinsed and trimmed salt and ground black pepper to taste 1 tablespoon brandy
Nutrition Info
- 147.6 caloriescarbohydrate: 4.1 gcholesterol: 204.1 mgfat: 9.2 gfiber: 0.8 gprotein: 9.3 gsaturatedFat: 1.7 gservingSize: -sodium: 29.4 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Peri Peri Chicken Livers
Directions
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Heat olive oil in a skillet over medium heat. Cook and stir onion in hot oil until soft, 5 to 7 minutes.
Increase heat to high. Season onion with cayenne pepper and cook for just 10 seconds before adding the chicken livers, season with salt and black pepper. Cook and stir chicken livers until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Remove the pan from heat and pour brandy over the livers. Scrape the browned bits of food off the bottom of the pan with a wooden spoon. Stir and serve immediately.