Peri Peri African Chicken recipe
All Recipes World Cuisine Recipes AfricanIngredients
- ¼ cup paprika 2 tablespoons hot chili powder 1 cup fresh lemon juice 3 cloves garlic, minced 1 ½ teaspoons chopped fresh ginger 1 ½ teaspoons salt 4 bone-in chicken breast halves
Nutrition Info
- 348.4 caloriescarbohydrate: 12.1 gcholesterol: 126.6 mgfat: 13.3 gfiber: 4.2 gprotein: 46.8 gsaturatedFat: 3.6 gservingSize: -sodium: 1022.6 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Peri Peri African Chicken
Directions
-
In a large bowl, stir together the paprika, chili powder, lemon juice, garlic, ginger and salt. Rub chicken with the mixture, place in a dish, and marinate for 3 hours.
Preheat a grill for medium heat.
Place chicken onto the grill and discard the marinade. Cook for about 30 minutes, turning occasionally, until the skin is slightly charred and juices run clear.