Perfectly Crunchy Granola recipe
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Ingredients
- 1 ½ cups brown sugar ½ cup water ¼ cup honey ¼ cup coconut oil 1 tablespoon vanilla extract salt to taste 3 cups rolled oats 3 cups quick-cooking oats 2 cups chopped almonds 1 ½ cups puffed quinoa ¼ cup chia seeds ¼ cup shredded coconut
Nutrition Info
- 139.8 caloriescarbohydrate: 20.3 gcholesterol: : -fat: 5.5 gfiber: 2.5 gprotein: 3.5 gsaturatedFat: 2 gservingSize: -sodium: 7.8 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions Perfectly Crunchy Granola
Directions
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Preheat oven to 275 degrees F (135 degrees C). Line 2 baking sheets with parchment paper.
Combine brown sugar, water, and honey in a large microwave-safe bowl. Microwave on high until sugar is completely dissolved, about 5 minutes. Stir in coconut oil, vanilla, and salt.
Mix rolled oats, quick-cooking oats, almonds, puffed quinoa, chia seeds, and shredded coconut together in a large bowl. Pour in sugar mixture and mix thoroughly until granola is combined and starting to clump together.
Spread granola mixture no more than 3/4-inch high on prepared baking sheets.
Bake in the preheated oven until golden and crunchy, 35 to 45 minutes. Allow to cool completely.