Perfectly Crunchy Granola recipe
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Ingredients
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1 ½ cups brown sugar
½ cup water
¼ cup honey
¼ cup coconut oil
1 tablespoon vanilla extract
salt to taste
3 cups rolled oats
3 cups quick-cooking oats
2 cups chopped almonds
1 ½ cups puffed quinoa
¼ cup chia seeds
¼ cup shredded coconut
Nutrition Info
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139.8 calories
carbohydrate: 20.3 g
cholesterol: : -
fat: 5.5 g
fiber: 2.5 g
protein: 3.5 g
saturatedFat: 2 g
servingSize: -
sodium: 7.8 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -
Directions Perfectly Crunchy Granola
Directions
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Preheat oven to 275 degrees F (135 degrees C). Line 2 baking sheets with parchment paper.
Combine brown sugar, water, and honey in a large microwave-safe bowl. Microwave on high until sugar is completely dissolved, about 5 minutes. Stir in coconut oil, vanilla, and salt.
Mix rolled oats, quick-cooking oats, almonds, puffed quinoa, chia seeds, and shredded coconut together in a large bowl. Pour in sugar mixture and mix thoroughly until granola is combined and starting to clump together.
Spread granola mixture no more than 3/4-inch high on prepared baking sheets.
Bake in the preheated oven until golden and crunchy, 35 to 45 minutes. Allow to cool completely.