Perfect Vegan Sugar Cookies recipe
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Ingredients
- 2 cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt ¾ cup white sugar ½ cup vegan margarine (such as Earth Balance®) 1 teaspoon vanilla extract 2 tablespoons coconut milk
Nutrition Info
- 71.4 caloriescarbohydrate: 11.4 gcholesterol: : -fat: 2.5 gfiber: 0.2 gprotein: 0.9 gsaturatedFat: 0.7 gservingSize: -sodium: 85.5 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Perfect Vegan Sugar Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Sift flour, baking soda, and salt into a bowl.
Cream sugar and vegan margarine with an electric mixer in a bowl, about 2 minutes, add vanilla extract. Stir in flour mixture. Add coconut milk, 1 tablespoon at a time, until dough comes together. Wrap in plastic wrap and chill for 30 minutes.
Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour, cut out cookies and place them on the prepared baking sheets.
Bake in the preheated oven until lightly golden, about 10 minutes.