Perfect Simple Roasted Pork Chops recipe

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Ingredients

4 boneless center-cut pork chops
salt and ground black pepper to taste
2 tablespoons dried thyme, lightly crushed, or more to taste

Nutrition Info

169 calories
carbohydrate: 1.4 g
cholesterol: 58.9 mg
fat: 7.1 g
fiber: 0.8 g
protein: 23.7 g
saturatedFat: 2.6 g
servingSize: -
sodium: 73.9 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Sprinkle chops on all sides with thyme, salt, and pepper. Place on a baking sheet.

  3. Bake in the preheated oven until a meat thermometer inserted into the thickest part of a pork chop reads 165 degrees F (74 degrees C), about 20 minutes. Tent aluminum foil over the chops and let rest 5 to 10 minutes before serving.

Recipe Yield

4 pork chops

Recipe Note

Don't let the simplicity of this recipe fool you. Served with a salad and a fast side dish, these pork chops are perfect for a busy weeknight, and my children love it.

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