Perfect Scrambled Eggs recipe

All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Ingredients

1 ½ tablespoons milk
6 eggs
½ cup minced onion
½ teaspoon black pepper
½ teaspoon salt
1 ½ teaspoons butter

Nutrition Info

176.8 calories
carbohydrate: 4 g
cholesterol: 378 mg
fat: 12.2 g
fiber: 0.6 g
protein: 13.2 g
saturatedFat: 4.5 g
servingSize: -
sodium: 546.4 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy.

  2. Melt the butter in a large pan over medium to high heat, coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.

Recipe Yield

3 servings

Recipe Note

These eggs are a great way to start out your morning! They are easy and fast to make!

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