Perfect Pumpkin Spice Waffles recipe
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Ingredients
- 4 large eggs, separated 1 pint buttermilk, shaken vigorously 1 cup canned solid-pack pumpkin 6 tablespoons unsalted butter, melted 2 ½ cups all-purpose flour ⅓ cup packed light brown sugar 2 ¼ teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon ground ginger ½ teaspoon salt ¼ teaspoon ground cloves cooking spray
Nutrition Info
- 327.4 caloriescarbohydrate: 45.4 gcholesterol: 118.3 mgfat: 12.2 gfiber: 2.3 gprotein: 9.7 gsaturatedFat: 6.7 gservingSize: -sodium: 617.7 mgsugar: 13.2 gtransFat: : -unsaturatedFat: : -
Directions Perfect Pumpkin Spice Waffles
Directions
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Preheat a waffle iron according to manufacturer's instructions.
Beat egg whites in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
Beat egg yolks, buttermilk, pumpkin, and butter together with a whisk in a large bowl until smooth, add flour, brown sugar, baking powder, cinnamon, baking soda, ginger, salt, and cloves. Stir the mixture with the whisk just until you have a smooth batter.
Fold the egg whites into the batter just until combined.
Prepare cooking surfaces of your waffle iron with cooking spray. Ladle about 2/3 cup batter into the prepared iron and cook until browned, 4 to 5 minutes.