Perfect Pot Pie recipe

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Ingredients

1 pound cubed cooked turkey
3 cooked potatoes, cubed, or more to taste
1 ½ cups frozen mixed vegetables
1 (10 ounce) can condensed cream of mushroom soup
¼ cup milk
salt and ground black pepper to taste
1 ½ cups water
¼ cup butter
1 (6 ounce) package dry bread stuffing mix

Nutrition Info

654.6 calories
carbohydrate: 66.6 g
cholesterol: 118.4 mg
fat: 23.5 g
fiber: 5.6 g
protein: 43.7 g
saturatedFat: 10.8 g
servingSize: -
sodium: 1375.4 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cook and stir turkey in a skillet over medium heat until browned, about 5 minutes. Add potatoes, mixed vegetables, cream of mushroom soup, milk, salt, and pepper to turkey and mix well, pour into a 2-quart casserole dish.

  3. Bring water and butter to a boil in a saucepan, stir in stuffing mix. Cover saucepan and remove from heat, let stand until water is absorbed, about 5 minutes. Fluff stuffing with a fork. Spoon stuffing over turkey mixture and cover dish with a lid or aluminum foil.

  4. Bake in the preheated oven until pot pie is bubbling, 20 to 25 minutes. Remove lid and bake for a few minutes more for a browned topping, if desired.

Recipe Yield

1 2-quart casserole dish

Recipe Note

Turkey or chicken pot pie with a stuffing top.

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