Perfect Pie Crust II recipe
All Recipes Dessert Recipes Pies Pie Crust Recipes Pastry CrustsIngredients
- 4 cups unbleached flour ¾ cup shortening ¾ cup unsalted butter 1 egg, beaten 2 ½ teaspoons white sugar 1 ¼ teaspoons salt 1 tablespoon lemon juice ½ cup ice water
Nutrition Info
- 292.1 caloriescarbohydrate: 25.6 gcholesterol: 34.5 mgfat: 19.1 gfiber: 0.8 gprotein: 4.6 gsaturatedFat: 8 gservingSize: -sodium: 187.9 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Perfect Pie Crust II
Directions
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Place flour in a large bowl. Cut in shortening and butter until mixture is crumbly.
In a separate bowl, mix together egg, sugar, salt, and lemon juice. Make a well in the center of flour mixture. Pour in all of egg mixture and half of ice water. Stir gently with a fork, adding more water as needed, just until mixture forms a ball.
Turn dough onto a floured surface and cut into 4 equal portions. Knead each piece briefly and shape into a disc. Chill 1 hour before rolling out.