Ingredients

12 eggs

Nutrition Info

62.9 calories carbohydrate: 0.3 g cholesterol: 163.7 mg fat: 4.4 g fiber: : - protein: 5.5 g saturatedFat: 1.4 g servingSize: - sodium: 61.6 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Directions

Fill a large pot halfway with water, making sure the pot is large enough to contain eggs in a single layer. Bring to a boil over high heat.
Place eggs in boiling water individually using a large spoon, making sure not to break them. Continue to boil for 1 minute. Remove from heat, cover, and let stand for 25 minutes.
Place eggs under cold water until eggs have cooled.

Recipe Yield

12 eggs

Recipe Note

I believe this to be the perfect recipe for hard-boiled eggs. The eggs peel so easily, most can be peeled in one simple motion. The egg yolk itself is a nice yellow color without the greenish tinge that sometimes occurs when making hard-boiled eggs.