Perfect Gluten-Free Crepes recipe
All Recipes Breakfast and Brunch Recipes Crepes
Ingredients
- 2 cups gluten-free all-purpose flour ½ teaspoon salt ½ teaspoon xanthan gum 4 eggs 1 ½ cups milk ¼ cup butter, melted
Nutrition Info
- 117.3 caloriescarbohydrate: 14.7 gcholesterol: 53.7 mgfat: 5.3 gfiber: 2 gprotein: 4.1 gsaturatedFat: 2.6 gservingSize: -sodium: 129.6 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Perfect Gluten-Free Crepes
Directions
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Combine flour, salt, and xanthan gum in a bowl. Whisk eggs and milk together in a separate bowl. Make a well in the flour mixture and pour egg mixture in the center, mix until slightly combined. Add melted butter and mix until a soft batter is formed, 1 to 2 minutes. Cover and let stand for 45 minutes.
Melt butter in an 8-inch skillet over medium heat. Pour 2 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe, flip crepe and cook until the other side has turned light brown, about 1 minute more.