Perfect Fluffy Chocolate Chip Cookies recipe
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Ingredients
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1 cup butter
1 ½ cups brown sugar
½ cup white sugar
1 teaspoon baking soda
½ teaspoon salt
2 eggs, beaten
1 ½ teaspoons vanilla extract
3 cups all-purpose flour
2 cups semisweet chocolate chips
Nutrition Info
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173.3 calories
carbohydrate: 25.4 g
cholesterol: 23.9 mg
fat: 8.2 g
fiber: 0.8 g
protein: 1.8 g
saturatedFat: 5 g
servingSize: -
sodium: 111.1 mg
sugar: 17.1 g
transFat: : -
unsaturatedFat: : -
Directions Perfect Fluffy Chocolate Chip Cookies
Directions
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Melt butter with brown sugar in a saucepan over medium heat, stirring constantly. Remove from heat and stir in white sugar, baking soda, and salt. Let mixture cool for 15 minutes.
Transfer butter mixture to a large mixing bowl. Add beaten eggs and vanilla extract, mix well. Fold in flour gently, 1 cup at a time, using a wooden spoon. Fold chocolate chips into the thick batter with the spoon.
Refrigerate cookie dough for 1 hour or freeze for 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Roll dough into 1-inch balls and arrange on ungreased, nonstick baking sheets.
Bake in the preheated oven until edges start to turn golden, 8 to 9 minutes. Let cool.