Perfect Every Time Pizza or Calzone Dough recipe
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Ingredients
- ½ cup lukewarm water 1 (.25 ounce) package active dry yeast ½ cup water 2 tablespoons olive oil 2 tablespoons honey ½ teaspoon salt 3 cups all-purpose flour
Nutrition Info
- 438 caloriescarbohydrate: 80.9 gcholesterol: : -fat: 7.7 gfiber: 2.9 gprotein: 10.4 gsaturatedFat: 1.1 gservingSize: -sodium: 295.8 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Perfect Every Time Pizza or Calzone Dough
Directions
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Mix 1/2 cup lukewarm water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
Combine 1/2 cup water, olive oil, honey, and salt in a separate bowl, add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined.
Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Roll dough into 4 calzone shapes.