Perfect Cut-Out Cookie Dough recipe
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Ingredients
- 6 tablespoons unsalted butter ½ cup confectioners' sugar 1 egg 1 teaspoon vanilla extract 1 ½ cups all-purpose flour ½ teaspoon baking powder ½ teaspoon salt
Nutrition Info
- 135.2 caloriescarbohydrate: 17.3 gcholesterol: 30.8 mgfat: 6.3 gfiber: 0.4 gprotein: 2.2 gsaturatedFat: 3.8 gservingSize: -sodium: 164.3 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Perfect Cut-Out Cookie Dough
Directions
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Beat butter and sugar with an electric mixer in a large bowl until smooth. Blend egg and vanilla extract into the butter mixture.
Stir flour, baking powder, and salt together in a bowl, mix into the butter mixture until just incorporated. Wrap dough in plastic wrap and refrigerate at least 1 hour. Remove from refrigerator and let the dough warm to room temperature.
Preheat oven to 350 degrees F (175 degrees C).
Roll dough out onto a flat surface to about 1/4 inch in thickness. Cut dough into shapes with cookie cutters, arrange onto baking sheets.
Bake cookies until firm in the center, but not yet browning, 8 to 12 minutes. Let cool briefly on baking sheet before transferring to a cooling rack to cool completely.