Perfect Crab-Stuffed Mushrooms recipe
All Recipes Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Ingredients
- 2 tablespoons butter 2 tablespoons minced green onion 1 cup cooked crabmeat, finely chopped ½ cup dry bread crumbs ¼ cup shredded Monterey Jack cheese 1 egg, beaten 1 teaspoon lemon juice ½ teaspoon dried dill weed ½ cup butter, melted 1 ½ pounds fresh button mushrooms, stems removed ½ cup shredded Monterey Jack cheese ¼ cup dry white wine
Nutrition Info
- 329.1 caloriescarbohydrate: 11.1 gcholesterol: 111.5 mgfat: 25.4 gfiber: 1.6 gprotein: 14.5 gsaturatedFat: 15.3 gservingSize: -sodium: 381.2 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Perfect Crab-Stuffed Mushrooms
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Melt 2 tablespoons butter in a skillet, cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.
Pour 1/2 cup melted butter in a 9x13-inch baking dish, turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.
Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.