Perfect Chicken Vegetable Soup recipe
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Ingredients
- 1 tablespoon vegetable oil 2 skinless, boneless chicken breasts, cut into bite-sized pieces ½ large white onion, chopped 2 cloves garlic, chopped 2 (14 ounce) cans chicken broth 2 small red potatoes, chopped ¼ head cabbage, chopped 1 large carrot, chopped 2 eggs, beaten salt and ground black pepper to taste
Nutrition Info
- 233 caloriescarbohydrate: 22.9 gcholesterol: 127.1 mgfat: 7.8 gfiber: 4.1 gprotein: 18.2 gsaturatedFat: 1.7 gservingSize: -sodium: 1067.8 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Perfect Chicken Vegetable Soup
Directions
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Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic, cook and stir until chicken is no longer pink in the center, about 5 minutes.
Pour chicken broth into the pot, bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes.
Bring soup back to a boil. Drizzle in eggs, stirring until cooked, about 1 minute. Season with salt and pepper.