Perfect Apple Chips recipe

All Recipes Appetizers and Snacks Snacks Kids Healthy

Ingredients

¼ cup lime juice
¼ cup water
1 tablespoon white sugar
1 Granny Smith apple, sliced into 1/16-inch thick rounds
1 red apple (such as Paula), sliced into 1/16-inch thick rounds
fleur de sel (sea salt) to taste

Nutrition Info

32.7 calories
carbohydrate: 9 g
cholesterol: : -
fat: : -
fiber: 1 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 54.3 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 170 degrees F (77 degrees C). Line two baking sheets with parchment paper and lightly oil the paper.

  2. Stir lime juice, water, and sugar in a bowl until sugar is dissolved. Soak apple slices in lime juice mixture to combine flavors, 2 to 5 minutes. Drain and discard liquid.

  3. Arrange apple slices in a single layer about 1/8-inch apart on prepared baking sheets. Sprinkle with Fleur de Sel.

  4. Bake apples in the preheated oven until dried and crisp, about 4 hours. Cool completely before carefully peeling from the parchment.

Recipe Yield

6 servings

Recipe Note

Perfect snack chips: no fat, low sugar. You can also sprinkle these with curry powder for a different flavor.

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