Pepperoni Stuffed Zucchini recipe

All Recipes Side Dish Vegetables Squash Zucchini

Ingredients

2 medium zucchini
⅓ cup diced onion
12 slices pepperoni sausage, diced
½ cup grated Asiago or Parmesan cheese

Nutrition Info

198.2 calories
carbohydrate: 9.2 g
cholesterol: 36.7 mg
fat: 13.4 g
fiber: 2.6 g
protein: 12.1 g
saturatedFat: 6.7 g
servingSize: -
sodium: 546.9 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Cut zucchini in half lengthwise. With a metal spoon, scoop out most of the insides and place into a skillet. Transfer the zucchini shells to a baking sheet.

  3. Place the skillet over medium heat, and stir in onion and pepperoni. Cook about 3 minutes. Remove from heat, and spoon into zucchini shells. Sprinkle with cheese.

  4. Bake in preheated oven for 12 minutes.

Recipe Yield

4 stuffed zucchini

Recipe Note

One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make.

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