Pepperoni Pizza Omelet recipe
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Ingredients
- ½ (14 ounce) can pizza sauce 1 (2 ounce) package sliced pepperoni, or to taste ½ tomato, diced ¼ cup diced onion ¼ cup diced mushrooms 2 tablespoons diced olives 1 pinch dried oregano, or to taste salt and ground black pepper to taste 1 tablespoon olive oil, or as needed 4 eggs, beaten
Nutrition Info
- 418.2 caloriescarbohydrate: 14.7 gcholesterol: 401.8 mgfat: 30.2 gfiber: 3 gprotein: 21.6 gsaturatedFat: 8.4 gservingSize: -sodium: 1291.8 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Pepperoni Pizza Omelet
Directions
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Mix pizza sauce, pepperoni, tomato, onion, mushrooms, olives, oregano, salt, and pepper together in a bowl.
Heat oil in a skillet over medium heat. Pour eggs into the hot oil and cook until set, about 5 minutes. Pour pizza sauce mixture over eggs and cook until firm enough to fold 1 side of eggs over the filling creating an omelet, 5 to 10 minutes more.