Pepperoni Penne recipe
All Recipes Main Dish Recipes PastaIngredients
- ¾ pound sliced pepperoni sausage 2 tablespoons minced shallots 4 medium tomato - peeled, seeded and chopped 1 clove garlic, minced ¼ cup chopped fresh parsley 1 cup heavy whipping cream 1 (16 ounce) package penne pasta 2 tablespoons grated Parmesan cheese
Nutrition Info
- 533.1 caloriescarbohydrate: 44.7 gcholesterol: 86.5 mgfat: 31.5 gfiber: 2.7 gprotein: 18.9 gsaturatedFat: 13.7 gservingSize: -sodium: 741.3 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Pepperoni Penne
Directions
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Cook the penne according to the package directions.
In a large skillet saute the pepperoni until crispy (about 5 to 8 minutes). Drain all but 1 tablespoon of the grease. Add the shallot and garlic. Cook until translucent. Stir in the tomatoes and simmer for about 3 minutes.
Stir in the cream and cook until reduced (about 8 minutes). Add the parsley and remove from the heat.
Add the drained pasta and toss, garnish with parmesan cheese.