Pepperoni Meatloaf recipe
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Ingredients
- 3 cups chopped pepperoni 1 pound extra lean ground beef 1 (15 ounce) can tomato sauce ¾ cup cracker crumbs ½ cup grated Parmesan cheese 2 eggs 3 tablespoons dried minced onion 2 tablespoons French-fried onions 1 tablespoon garlic powder 1 ½ teaspoons dried oregano ½ teaspoon dried tarragon ¼ cup sliced pepperoni, or to taste
Nutrition Info
- 687.8 caloriescarbohydrate: 15.4 gcholesterol: 189.6 mgfat: 51.6 gfiber: 1.4 gprotein: 38.3 gsaturatedFat: 18 gservingSize: -sodium: 1952.1 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Pepperoni Meatloaf
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Combine chopped pepperoni, ground beef, tomato sauce, cracker crumbs, Parmesan cheese, eggs, minced onion, French-fried onions, garlic powder, oregano, and tarragon in a large bowl, form into a loaf in a loaf pan.
Bake in preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place a layer of sliced pepperoni on the top of meatloaf and bake for 5 minutes more.