Pepperoni Dip recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
8 ounces sour cream
2 (8 ounce) packages sliced pepperoni, quartered
2 (4 ounce) cans chopped green chilies

Nutrition Info

134.7 calories
carbohydrate: 1 g
cholesterol: 33.2 mg
fat: 12.5 g
fiber: 0.1 g
protein: 4.5 g
saturatedFat: 6.1 g
servingSize: -
sodium: 358.7 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir the cream cheese, sour cream, pepperoni, and green chiles together in a baking dish.

  3. Bake in the preheated oven until thoroughly heated, about 30 minutes.

Recipe Yield

4 cups

Recipe Note

This is a great dip to take along for a get-together. Quick and easy! Serve with wheat thins or honey wheat twist pretzels.

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