Pepperoni Dip II recipe

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Ingredients

½ pound pepperoni sausage, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese, softened

Nutrition Info

90.1 calories
carbohydrate: 1.1 g
cholesterol: 20.2 mg
fat: 8.2 g
fiber: : -
protein: 3.1 g
saturatedFat: 3.6 g
servingSize: -
sodium: 265.9 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.

  3. Bake uncovered 15 minutes, or until bubbly and lightly browned.

Recipe Yield

3 cups

Recipe Note

Cut plain bagels into bite-sized pieces and dip them into this simple hot dip.

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