Pepperoni Cheese Balls recipe
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- 8 ounces pepperoni sausage 8 ounces cream cheese 1 teaspoon Worcestershire sauce 2 tablespoons butter ½ cup sour cream
Nutrition Info
- 196 caloriescarbohydrate: 1 gcholesterol: 49.7 mgfat: 18.7 gfiber: : -protein: 6 gsaturatedFat: 9.4 gservingSize: -sodium: 387.8 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Pepperoni Cheese Balls
Directions
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Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.