Pepperoni Caesar Pasta Salad recipe

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Ingredients

1 ½ cups shell pasta
1 cup shredded mozzarella cheese
1 (3.25 ounce) package sliced pepperoni, quartered
1 cup fresh broccoli florets
½ cup prepared Caesar salad dressing

Nutrition Info

460.9 calories
carbohydrate: 33.9 g
cholesterol: 52.9 mg
fat: 27.4 g
fiber: 2 g
protein: 19.4 g
saturatedFat: 8.6 g
servingSize: -
sodium: 874.2 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.

  2. Combine mozzarella cheese, pepperoni, and broccoli in a large bowl, fold in pasta. Drizzle with Caesar salad dressing, tossing to combine. Refrigerate until serving.

Recipe Yield

4 servings

Recipe Note

This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings.

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