Peppermint Stick Dessert recipe

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Ingredients

2 cups vanilla wafer crumbs
1 (16 ounce) container frozen whipped topping, thawed
2 cups miniature marshmallows
⅔ cup chopped pecans
1 cup coarsely chopped peppermint candy canes

Nutrition Info

617.4 calories
carbohydrate: 85.8 g
cholesterol: : -
fat: 30.1 g
fiber: 1.9 g
protein: 3.8 g
saturatedFat: 15 g
servingSize: -
sodium: 173.1 mg
sugar: 39.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter one 9x13 inch dish.

  2. Place 1 1/2 cups vanilla wafer crumbs in bottom of dish.

  3. Mix together the whipped topping, marshmallows, pecans and peppermint candy.

  4. Sprinkle remaining crumbs on top, garnish with any additional crushed candy. Refrigerate 24 hours before serving to allow the candy to dissolve.

Recipe Yield

8 servings

Recipe Note

What shall you do with all those candy canes? Here's the perfect solution that makes a delightful salad and is attractive on the table. Even the children love it (since it is made with candy!!).

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