Peppermint Lace Cookies recipe
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Ingredients
- 1 cup butter, softened 1 cup confectioners' sugar 2 teaspoons peppermint extract 1 ¼ cups all-purpose flour ½ teaspoon salt 1 cup rolled oats ⅓ cup crushed peppermint candies 2 tablespoons confectioners' sugar, or as needed 1 tablespoon very finely crushed peppermint candies, or as needed
Nutrition Info
- 95.8 caloriescarbohydrate: 11.3 gcholesterol: 13.6 mgfat: 5.3 gfiber: 0.3 gprotein: 0.8 gsaturatedFat: 3.3 gservingSize: -sodium: 69.9 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Peppermint Lace Cookies
Directions
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Preheat oven to 325 degrees F (165 degrees C).
Beat butter and 1 cup confectioners' sugar in a large bowl until creamy and smooth, stir peppermint extract into butter mixture. Whisk flour and salt in a bowl and stir into butter mixture. Gently fold rolled oats and 1/3 cup crushed peppermint candies into the dough.
Drop dough by teaspoonful onto ungreased baking sheets, leaving 3 inches between cookies, press cookies 1/4 inch thick with your fingertips.
Bake in the preheated oven until cookies have lightly browned edges, 10 to 12 minutes. Let cookies cool on baking sheets for at least 5 minutes before removing to finish cooling on wire racks.
Stir 2 tablespoons confectioners' sugar with 1 tablespoon very finely crushed peppermint candies in a small bowl, transfer to a fine-mesh wire strainer. Dust cooled cookies with peppermint candy mixture.