Peppercorn Aioli recipe

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Ingredients

¼ cup extra virgin olive oil
2 large egg yolks
1 large shallot, coarsely chopped
5 cloves garlic, peeled
1 tablespoon white wine vinegar
1 tablespoon whole black peppercorns
1 teaspoon fresh lemon juice
¼ teaspoon sea salt

Nutrition Info

172.3 calories
carbohydrate: 5 g
cholesterol: 102.4 mg
fat: 16.3 g
fiber: 0.5 g
protein: 2.1 g
saturatedFat: 2.8 g
servingSize: -
sodium: 117.4 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine olive oil, egg yolks, shallot, garlic, vinegar, peppercorns, lemon juice, and salt in the bowl of a food processor, blend until mixture is blended and foamy but peppercorns are still slightly chunky, 2 to 3 minutes.

Recipe Yield

4 servings

Recipe Note

This peppercorn aioli is the perfect condiment to spice up your burgers, sandwiches, and salads.

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