Pepper-Mint Limeade recipe
All Recipes World Cuisine Recipes Latin American MexicanIngredients
- 4 limes, juiced 1 cup white sugar 2 sprigs fresh mint ½ gallon water 1 fresh jalapeno pepper, sliced
Nutrition Info
- 107.6 caloriescarbohydrate: 28.7 gcholesterol: : -fat: 0.1 gfiber: 1 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 7.8 mgsugar: 25.6 gtransFat: : -unsaturatedFat: : -
Directions Pepper-Mint Limeade
Directions
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In a large pitcher, stir together the lime juice and sugar until dissolved. Stir in mint sprigs, and mash with a wooden spoon to release some of the oils. Pour in water, and mix well. Mix in jalapeno slices. Put a lid on the pitcher, and refrigerate 8 hours, or overnight.