Pepper Jack Olive Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 (4.25 ounce) can chopped black olives, undrained
1 tablespoon mayonnaise
4 ounces Borden® Pepper Jack cheese, shredded
1 (16 ounce) package corn chips

Nutrition Info

946 calories
carbohydrate: 74 g
cholesterol: 93.3 mg
fat: 66.4 g
fiber: 6.9 g
protein: 18.4 g
saturatedFat: 22.2 g
servingSize: -
sodium: 1316.9 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream cheese, chopped black olives, and mayonnaise in a mixing bowl until well combined.

  2. Fold in shredded pepper Jack cheese until well combined.

  3. Serve with corn chips.

Recipe Yield

4 servings

Recipe Note

A blend of pepper Jack cheese, cream cheese, and chopped black olives comes together in minutes for a real crowd pleaser.

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