Penne with Vegan Arrabbiata Sauce recipe

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Ingredients

1 pound penne pasta
1 cup extra virgin olive oil
7 cloves garlic, minced
7 (28 ounce) cans crushed tomatoes
2 ½ teaspoons crushed red pepper flakes
2 bay leaves
10 leaves fresh basil

Nutrition Info

389.1 calories
carbohydrate: 52.9 g
cholesterol: : -
fat: 17.9 g
fiber: 8.7 g
protein: 10.9 g
saturatedFat: 2.6 g
servingSize: -
sodium: 519.5 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. Heat olive oil, and cook garlic just until softened. Add remaining ingredients. Simmer over low heat and cook at least 3 hours.

  3. Add cooked penne pasta and let sit at least 5 minutes before stirring and serving.

Recipe Yield

14 servings

Recipe Note

This is a nice dish, meatless and goes well with a small side salad, piece of bread and a hearty appetite.

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