Penne with Sausage and Broccoli Rabe recipe
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Ingredients
- 1 (16 ounce) box penne pasta 1 pound hot Italian sausage links, cut into 1-inch pieces 3 cloves garlic, minced 1 tablespoon crushed red pepper flakes 1 pound broccoli rabe, cut into 1 1/2-inch lengths 2 tablespoons grated Parmesan cheese ½ cup pasta boiling water ¼ cup grated Parmesan cheese salt and pepper to taste
Nutrition Info
- 497.8 caloriescarbohydrate: 61.7 gcholesterol: 34.1 mgfat: 17.7 gfiber: 5.1 gprotein: 24.8 gsaturatedFat: 6.3 gservingSize: -sodium: 733.5 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Penne with Sausage and Broccoli Rabe
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink, reserving 1/2 cup of the water.
Meanwhile, heat a large skillet over medium-high heat. Cook and stir the sausage pieces, garlic, and red pepper flakes in the hot pan until the sausage is no longer pink on the outside, about 4 minutes. Stir in the broccoli rabe and 2 tablespoons Parmesan cheese. Pour in the reserved 1/2 cup of pasta boiling water. Cover, and cook until the sausage is no longer pink in the center and the broccoli rabe is tender, 5 to 7 minutes.
Stir the cooked pasta, broccoli rabe, and 1/4 cup Parmesan cheese together until evenly mixed. Season to taste with salt and pepper to serve.