Penne with Mushrooms recipe
All Recipes Main Dish Recipes PastaIngredients
- 1 (8 ounce) package dry penne pasta ¼ cup olive oil 1 clove garlic, finely chopped 1 pound button mushrooms, sliced salt and freshly ground black pepper to taste 1 tablespoon butter 1 ½ teaspoons chopped fresh parsley ¼ cup grated Parmesan cheese
Nutrition Info
- 413.8 caloriescarbohydrate: 47.4 gcholesterol: 12 mgfat: 19.5 gfiber: 3.7 gprotein: 13.6 gsaturatedFat: 4.8 gservingSize: -sodium: 104.6 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Penne with Mushrooms
Directions
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Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.
In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.