Penne with Bacon and Zucchini recipe
All Recipes Meat and Poultry Recipes Pork
Ingredients
- 1 tablespoon olive oil 1 large onion, diced 5 slices pancetta, diced 3 large zucchini, cubed ½ cube chicken bouillon ½ cup water 1 cup heavy cream 1 (8 ounce) package penne pasta 2 tablespoons grated Parmesan cheese
Nutrition Info
- 1127.5 caloriescarbohydrate: 108.9 gcholesterol: 192.9 mgfat: 65.4 gfiber: 10.4 gprotein: 34.6 gsaturatedFat: 33.2 gservingSize: -sodium: 1000.1 mgsugar: 15.5 gtransFat: : -unsaturatedFat: : -
Directions Penne with Bacon and Zucchini
Directions
-
Heat oil in a large skillet over medium heat. Add onion and pancetta, cook until onion is soft and pancetta crisp, about 5 minutes. Add zucchini and bouillon cube. Cook and stir for 2 to 4 minutes. Pour in water and cover skillet. Cook until zucchini is soft and liquid has been absorbed, about 7 minutes. Lastly add the cream and mix well, remove from heat.
Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and add to the skillet. Mix well. Serve with Parmesan cheese.