Penne with Asparagus and Mushrooms recipe
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Ingredients
- ½ cup olive oil 2 cloves garlic, crushed 1 (10 ounce) package fresh mushrooms, sliced 1 bunch fresh asparagus, trimmed and chopped 1 (14.5 ounce) can pureed tomatoes salt and pepper to taste 1 (16 ounce) package uncooked penne pasta 1 cup heavy cream
Nutrition Info
- 472 caloriescarbohydrate: 49.7 gcholesterol: 40.8 mgfat: 26.1 gfiber: 4.6 gprotein: 11.5 gsaturatedFat: 9 gservingSize: -sodium: 233.9 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Penne with Asparagus and Mushrooms
Directions
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Heat the olive oil in a skillet over medium heat, and saute the garlic until lightly browned. Place mushrooms in the skillet, and cook 5 minutes. Mix in asparagus, and cook 5 minutes, or until tender. Stir in the tomatoes. Season with salt and pepper. Reduce heat to low, and simmer 20 minutes.
Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Mix the heavy cream into the skillet, and continue cooking 10 minutes, until sauce is thickened. Serve over the cooked pasta.