Penne, Peppers, and Chicken-Apple Sausage Saute recipe
All Recipes Main Dish Recipes Pasta Chicken
Ingredients
- 2 tablespoons olive oil 2 sweet red peppers, chopped 1 large onion, chopped 4 cloves cloves garlic, minced or pressed through a garlic press 5 links precooked chicken and apple sausage, sliced into 1/4-thick rounds 3 (16 ounce) packages penne pasta garlic and herb seasoning blend (such as Mrs. Dash®) to taste sea salt to taste ground black pepper to taste
Nutrition Info
- 268.8 caloriescarbohydrate: 44.7 gcholesterol: 21.7 mgfat: 4.8 gfiber: 2.8 gprotein: 10.9 gsaturatedFat: 1.1 gservingSize: -sodium: 78.9 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Penne, Peppers, and Chicken-Apple Sausage Saute
Directions
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Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes, drain.
Heat oil in a large skillet over medium heat. Cook and stir peppers until slightly tender, about 7 minutes. Stir in onions and cook until onions soften and turn golden, 7 minutes. Add garlic and cook 5 minutes, stirring occasionally.
Stir sausage slices into onions and peppers, reduce heat to medium-low, cover, and simmer for 10 minutes.
Stir drained penne into sausage and onions and reduce heat to low. Season with garlic and herb seasoning, sea salt, and pepper to taste.