Name: Penne Pasta Skillet recipe
Ingredients: 1 (16 ounce) box penne pasta;1 tablespoon olive oil;2 pounds kielbasa, halved lengthwise and sliced crosswise;2 zucchini, halved lengthwise and sliced crosswise;2 yellow squash, halved lengthwise and sliced crosswise;1 (8 ounce) package sliced mushrooms;1 onion, chopped;1 green bell pepper, chopped;2 teaspoons minced garlic;2 (15 ounce) cans diced tomatoes with basil;½ cup white wine;1 teaspoon dried basil;½ teaspoon oregano;salt and ground black pepper to taste;¼ cup grated Parmesan cheese

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Ingredients

1 (16 ounce) box penne pasta 1 tablespoon olive oil 2 pounds kielbasa, halved lengthwise and sliced crosswise 2 zucchini, halved lengthwise and sliced crosswise 2 yellow squash, halved lengthwise and sliced crosswise 1 (8 ounce) package sliced mushrooms 1 onion, chopped 1 green bell pepper, chopped 2 teaspoons minced garlic 2 (15 ounce) cans diced tomatoes with basil ½ cup white wine 1 teaspoon dried basil ½ teaspoon oregano salt and ground black pepper to taste ¼ cup grated Parmesan cheese

Nutrition Info

518.5 calories carbohydrate: 44.5 g cholesterol: 61.7 mg fat: 28 g fiber: 4.1 g protein: 20.3 g saturatedFat: 9.2 g servingSize: - sodium: 1009.1 mg sugar: 7.2 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.
While the pasta is cooking, heat olive oil in a large skillet over medium-high heat until shimmering. Add kielbasa and saute for 3 to 4 minutes. Add zucchini, yellow squash, mushrooms, onion, bell pepper, and garlic, saute until vegetables soften, 5 to 6 minutes.
Add tomatoes, wine, basil, oregano, salt, and pepper, simmer for 20 minutes. Add cooked pasta and simmer for 10 more minutes.
Serve with grated Parmesan cheese.

Recipe Yield

10 servings

Recipe Note

A hearty and tasty dish that can be ready in about an hour. For a little kick, add red pepper flakes after serving.

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