Penne Alla Vodka recipe

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Ingredients

6 slices bacon, chopped
2 cloves garlic, minced
1 (28 ounce) can diced tomatoes
salt and ground black pepper to taste
¼ cup vodka
1 pound penne pasta
½ cup heavy whipping cream
1 pinch ground nutmeg, or more to taste

Nutrition Info

319.2 calories
carbohydrate: 46 g
cholesterol: 26.3 mg
fat: 9.2 g
fiber: 2.9 g
protein: 10.7 g
saturatedFat: 4.5 g
servingSize: -
sodium: 273.1 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fry bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Drain some of the drippings from the skillet. Cook and stir garlic with the bacon until garlic is tender, 1 to 2 minutes.

  2. Stir tomatoes, salt, and pepper into bacon mixture, simmer for 15 minutes. Pour vodka over bacon mixture, simmer until sauce is slightly reduced, 15 minutes.

  3. Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes, drain and transfer pasta to a serving bowl.

  4. Stir cream into vodka sauce and simmer until heated through, about 5 minutes. Toss penne and vodka sauce together until coated, sprinkle with nutmeg.

Recipe Yield

8 servings

Recipe Note

I love this recipe for penne alla vodka. I used to work in a restaurant in Toronto, Ontario, Canada and we used to make this dish a lot. I have made it for all my friends and family and they all love it too and I thought I would share it with you all. Enjoy!

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