Penne a la Vodka II recipe

All Recipes Main Dish Recipes Pasta

Ingredients

2 tablespoons olive oil
2 cloves garlic, minced
1 (28 ounce) can whole peeled tomatoes
½ cup chopped fresh basil
salt and pepper to taste
¼ cup vodka
1 pound penne pasta
1 pint heavy cream

Nutrition Info

631.8 calories
carbohydrate: 62.9 g
cholesterol: 108.7 mg
fat: 35.8 g
fiber: 3.9 g
protein: 12.9 g
saturatedFat: 19.3 g
servingSize: -
sodium: 221.4 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium heat, cook garlic in olive oil until tender, 1 to 2 minutes. Stir in tomatoes, breaking up a bit with fork. Stir in basil, salt and pepper and simmer 15 minutes. Stir in vodka and cook 15 minutes more.

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  3. Stir cream into sauce and cook 10 minutes more. Toss with hot pasta.

Recipe Yield

6 servings

Recipe Note

This is an easy recipe. The sauce can be made while you cook the pasta. Sprinkle with Parmesan cheese.

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