Peg's Summer Squash Bake recipe

All Recipes Side Dish Vegetables Squash Summer Squash

Ingredients

1 large summer squash, sliced 1/4-inch thick
¼ cup butter, cut into small chunks
¼ cup grated Parmesan cheese

Nutrition Info

136.2 calories
carbohydrate: 2.9 g
cholesterol: 34.9 mg
fat: 13.1 g
fiber: 0.9 g
protein: 3 g
saturatedFat: 8.2 g
servingSize: -
sodium: 159.8 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Lay the summer squash slices in a single layer in a 9x12-inch baking dish, dot with butter. Sprinkle the Parmesan cheese over the squash.

  3. Bake in the preheated oven until the squash is tender, bubbling, and golden yellow-brown, about 20 minutes.

Recipe Yield

4 servings

Recipe Note

An easy summer recipe that you are sure to enjoy! Feel free to doctor it up by adding chopped red pepper and/or alternating with zucchini as well.

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