Pecan Shortbread Cookies recipe
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Ingredients
- 1 cup unsalted butter, softened 1 cup vegetable oil 1 cup white sugar 1 cup sifted confectioners' sugar 2 large eggs 2 teaspoons vanilla extract 4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar 1 teaspoon salt 1 cup chopped pecans
Nutrition Info
- 126.4 caloriescarbohydrate: 12.1 gcholesterol: 14.3 mgfat: 8.3 gfiber: 0.4 gprotein: 1.3 gsaturatedFat: 2.6 gservingSize: -sodium: 62.7 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Pecan Shortbread Cookies
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
Cream butter, oil, white sugar, and confectioners' sugar together in a large bowl using an electric mixer until smooth. Beat in eggs, 1 at a time. Stir in vanilla extract.
Combine flour, baking soda, cream of tartar, and salt in a separate bowl. Stir gradually into the butter mixture. Stir in pecans.
Roll dough into 1-inch balls and place onto ungreased cookie sheets, about 2 inches apart.
Bake in the preheated oven until edges are golden, 12 to 14 minutes.
Remove from cookie sheets and cool completely on wire racks, 20 to 30 minutes.