Pecan Rice Pudding recipe

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Ingredients

1 quart milk
2 ¼ cups uncooked white rice
⅓ cup maple syrup
1 teaspoon grated lemon zest
½ cup pecan halves

Nutrition Info

344.6 calories
carbohydrate: 59.4 g
cholesterol: 9.8 mg
fat: 7.7 g
fiber: 1.3 g
protein: 8.8 g
saturatedFat: 2.1 g
servingSize: -
sodium: 52.8 mg
sugar: 13.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over medium heat, bring rice and milk to a boil. Reduce heat, cover and simmer 25 minutes. Stir in maple syrup, lemon zest and pecans. Pour into serving dishes and chill until set.

Recipe Yield

8 servings

Recipe Note

Sprinkle with finely chopped pecans and serve with ice cream or whipped cream.

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