Pecan Pound Cake recipe

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Ingredients

1 ½ cups butter
2 cups all-purpose flour
5 eggs
2 cups white sugar
1 teaspoon vanilla extract
1 teaspoon butter flavored extract
1 cup chopped pecans
¼ cup confectioners' sugar for dusting

Nutrition Info

438.9 calories
carbohydrate: 45.7 g
cholesterol: 118.7 mg
fat: 27.3 g
fiber: 1.2 g
protein: 5 g
saturatedFat: 13.6 g
servingSize: -
sodium: 165.5 mg
sugar: 31.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream together butter and sugar. Add eggs one at a time beating after each one.

  2. Blend in the flour, vanilla extract, butter extract and pecans. Pour into a greased and floured bundt or tube pan.

  3. Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean. Remove from oven and remove cake from pan right away, cool then sprinkle with confectioners' sugar.

Recipe Yield

1 - 9 or 10 inch tube Pan

Recipe Note

This easy recipe makes a wonderfully moist pound cake with plenty of butter and pecans.

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