Pecan Pie VI recipe

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Ingredients

1 (9 inch) unbaked pie crust
4 tablespoons butter
½ cup brown sugar
1 cup light corn syrup
3 eggs
⅛ teaspoon salt
1 teaspoon vanilla extract
1 cup coarsely chopped pecans

Nutrition Info

455.4 calories
carbohydrate: 57.3 g
cholesterol: 85 mg
fat: 24.9 g
fiber: 2.1 g
protein: 5.1 g
saturatedFat: 6.9 g
servingSize: -
sodium: 249.7 mg
sugar: 25.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C.)

  2. In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt and vanilla. Stir in the chopped pecans. Pour filling into pie shell.

  3. Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.

Recipe Yield

1 - 9 inch pie

Recipe Note

This recipe has been requested every time I bring this pie to a gathering. Top with whipped cream if desired.

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