Pecan Pie V recipe

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Ingredients

1 cup light brown sugar
¼ cup white sugar
½ cup butter
2 eggs
1 tablespoon all-purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
1 cup chopped pecans

Nutrition Info

312.9 calories
carbohydrate: 26.9 g
cholesterol: 77.2 mg
fat: 22.6 g
fiber: 1.3 g
protein: 3.1 g
saturatedFat: 8.5 g
servingSize: -
sodium: 105.1 mg
sugar: 24.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).

  2. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour, mix well. Last add the milk, vanilla and nuts.

  3. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

Recipe Yield

1 - 9 inch pie

Recipe Note

Unlike most pecan pies, this one does not require corn syrup.

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