Pecan Pie Muffins recipe

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Ingredients

1 cup packed light brown sugar
½ cup all-purpose flour
1 cup chopped pecans
⅔ cup butter, softened
2 eggs, beaten

Nutrition Info

338.2 calories
carbohydrate: 31.1 g
cholesterol: 77.4 mg
fat: 23.5 g
fiber: 1.4 g
protein: 3.4 g
saturatedFat: 9.7 g
servingSize: -
sodium: 119.3 mg
sugar: 24.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.

  2. In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.

  3. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.

Recipe Yield

18 mini muffins

Recipe Note

It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.

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