Pecan Pie Cupcakes recipe

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Ingredients

cooking spray
1 cup brown sugar
1 cup chopped pecans
½ cup all-purpose flour
2 eggs
½ cup butter, melted
1 teaspoon vanilla extract, or to taste

Nutrition Info

309.8 calories
carbohydrate: 31.1 g
cholesterol: 68.4 mg
fat: 20.1 g
fiber: 1.4 g
protein: 3.4 g
saturatedFat: 7.6 g
servingSize: -
sodium: 95.2 mg
sugar: 24.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners and coat liners with cooking spray.

  2. Combine brown sugar, pecans, and flour in a large bowl, make a well in the center.

  3. Beat eggs in a large bowl with an electric mixer until foamy, 3 to 5 minutes. Fold in butter and vanilla. Pour into the center of the brown sugar mixture. Stir until batter is well mixed.

  4. Spoon batter into the muffin tin, filling each cup 2/3 of the way.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Recipe Yield

9 cupcakes

Recipe Note

If you like pecan pie, you'll love these cupcakes!

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