Pecan Pie Cheesecake recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
2 ⅓ cups white sugar
4 eggs, divided
2 ½ teaspoons vanilla extract, divided
1 (9 inch) prepared graham cracker crust
1 ½ cups chopped pecans
⅔ cup light corn syrup
¼ cup white sugar

Nutrition Info

680.9 calories
carbohydrate: 87.8 g
cholesterol: 123.7 mg
fat: 35.3 g
fiber: 1.9 g
protein: 8.4 g
saturatedFat: 12.7 g
servingSize: -
sodium: 310.7 mg
sugar: 67.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Blend cream cheese, 2 1/3 cups sugar, 2 eggs, and 2 teaspoons vanilla extract together until light and fluffy. Spread over the bottom of the pie crust. Gently place pecans on top.

  3. Mix remaining 2 eggs, corn syrup, 1/4 cup sugar, and 1/2 teaspoon vanilla extract together until thoroughly combined. Pour over the pecans.

  4. Bake in the preheated oven until edges are set and center only slightly jiggles, 40 to 45 minutes. Let cool completely.

Recipe Yield

1 9-inch cheesecake pie

Recipe Note

This is one of the best cheesecake recipes. If you love pecans and you love cheesecake, this is the one for you. This cheesecake disappears before it has the chance to cool.

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